Galangal In its raw form, galangal
has a citrusy, piney, earthy aroma, with hints of cedar, its flavor is a
complement to its relative ginger, but galangal has less of the peppery heat
that raw ginger has. It is available as a whole rhizome, cut or powdered. The
whole fresh rhizome is very hard, and slicing it requires a sharp knife.
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| Fresh Galangal |
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